It's an affluent crowd that hang around Puerto Portals and the clientele at Ritzi are no exception. Take a cocktail upstairs and see right across the marina full of gin palaces or sit downstairs in the restaurant where International cuisine blends with Italian regional specialities and uber chic ambience for a memorable fine dining experience.

The seasonal menus change weekly and may feature glazed breast of quails on luke warm lentils salad with 18 year old balsamico, sword fish fillet on mango and papaya chutney with black rice or duck breast 'Tiriaki' on pack choi and cashew with orange sauce. Tracing their Italian roots you'll come across dishes such as rocket salad with croutons and potato dressing, carpaccio of beef with rocket salad and parmesan or grilled vegetables with herbs marinade and a goat's cheese and chive mousse.

The wine list is an Italian corker with many fine and unusual wines imported directly from Italian vineyards. Reservations are essential.

Rate this Restaurant

Mediterranean / International / Italian

Sven Grabolle

Lunch: 12.30 through until
Dinner: 11.30pm

Visa, Master Card

• Alfresco dining
• Private parties
• 160 covers