Review on The Quays Restaurant

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The Quays Restaurant Sample Menu

SAMPLE MENU

Starters / Small plates

Gary Youngs locally smoked salmon caesar salad – baby gem lettuce – garlic and herb croutons – homemade caesar dressing
Small £6.25 Large £12.50

Deep fried crispy breadcrumbed whitebait – smoked chilli and lemon dressing – hot toasted bread
Small £4.25 Large £8.50

Portavogie handshelled prawn cocktail – shredded baby gem lettuce, sun dried tomato and cucumber salad – marie rose sauce – homemade Guinness and treacle wheaten bread
Small £7.00 Large £13.00

Fishermans pot – Gary Youngs locally smoked salmon, peppered mackerel, handshelled prawns and crab crostini – shredded baby gem lettuce and cherry tomato salad – seafood cocktail sauce – homemade Guinness and treacle wheaten bread
£6.75

Gary Youngs locally smoked lythe, potato and scallion chowder – hot toasted bread
Small £4.25 Large £8.25

Homemade soup of the day – buttered croutons – homemade Guinness and treacle wheaten bread
£4.25

Breadcrumbed Irish brie wedge – baby leaf salad – red berry and orange compot
£5.50

Chargrilled chicken and smoked bacon caesar salad – baby gem lettuce – garlic and herb croutons – homemade caesar dressing
Small £5.50 Large £11.00

Crispy chilli chicken – sticky sweet and sour chilli dressing – Asian slaw – toasted sesame seeds
Small £5.50 Large £11.50

Fivemile Town goats cheese fritters lightly flavoured with honey and summer herbs – salt baked baby beetroot – beetroot chutney – granny smith puree – aged balsamic dressing
Small £5.50 Large £11.00

Crispy southern fried chicken strips – baby leaf salad – BBQ sauce and garlic mayonnaise dips
£5.50

Main Courses

Seafood

The Quays famous Portavogie haddock coated in a light crispy batter – minted mushy peas – 'chip shop' curry sauce – chunky tartar sauce
£12.00

Freshly battered Portavogie scampi, using only the freshest prawns landed locally at the harbour – caesar salad garnish – chunky tartar sauce
£13.00

Portavogie mixed seafood combo – lemon and black pepper breadcrumbed haddock fritters – lightly battered smoked lythe goujons – deep fried dusted squid – trio of dips
£11.50

Breadcrumbed Portavogie plaice goujons – baby leaf salad – chipotle and lemon dressing – caramelised lemon
£12.50

Portavogie cold seafood platter – Roll mop herring – handshelled local prawns and marie rose sauce – crab crostinis – peppered mackerel – Gary Youngs locally smoked salmon – baby leaf salad – home Guinness and treacle wheaten bread -salsa verde and marie rose sauce
£12.50

Chicken and Beef

Breadcrumbed Chicken strips – baby leaf salad – triple peppercorn sauce or sweet chilli and garlic mayonnaise dips
£11.50

Southern fried chicken strips – baby leaf salad – house BBQ sauce and creamy coleslaw or southern fried chicken gravy
£11.50

Southern fried chicken stack – creamy champ – southern fried chicken gravy – tobacco onions
£12.50

Chicken and steak stack – panfried Irish ribeye steak and chicken fillet – creamy champ – triple peppercorn sauce – tobacco onions
£14.00

Roast Northern Irish beef silverside, slow cooked for 12 hours – beef dripping Yorkshire pudding – seasonal vegetables – mashed and roast potatoes – roasting juice gravy
£13.00

Homemade lasagne topped with melted cheddar – baby leaf salad – creamy homemade coleslaw
£11.00

Chargrilled 8oz dry aged Northern Irish sirloin – rocket and parmesan salad – crispy battered onion rings – confit tomato – triple peppercorn sauce
£19.50

Sautéed strips of Irish sirloin steak – cooked with mushrooms, onions and triple peppercorn sauce – served sizzling
£12.00

Burgers

Chargrilled Irish beef burger – balsamic onion marmalade – smoked applewood cheddar melt – tobacco onions
£12.00

Southern fried chicken fillet burger – smoked bacon – cheese melt – tobacco onions – house BBQ sauce
£12.00

Chargrilled Irish beef burger – southern fried chicken fillet – smoked bacon – cheese melt – onion rings – triple peppercorn sauce
£13.50

ALL OF THE ABOVE MEALS ARE SERVED WITH A CHOICE OF:

Chips Skinny fries

Sweet chilli and mayo chips House salad

Garlic cubed Caesar salad

Creamy mash Onion rings

Baby Comber potatoes Tobacco onions

Creamy champ (50p extra) Vegetables

(UNLESS OTHERWISE STATED)

Extra side orders £3.00

Champ £3.50

Sauce boat £1.50

Dips £0.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

The Quays Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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