Located at the foot of Portland's arts district on Monument square, David Turin, Chef / Owner moved David's to this historic location in 1998. The restaurant is a tastefully and creatively decorated update to the "Great Fire" surviving building which housed the presses for The Portland Telegram Newspaper at the turn of the century. The open kitchen allows diners to watch the creation of meals which feature the bounty of regional resources prepared without culinary boundaries. David's cuisine has one foot in tradition and another in the contemporary influences of many of the world's great cuisines.
The New York Times ... "an intelligent hand in the kitchen of the sort you would find in better New York restaurants for half as much.. The Portland Press Herald... "This restaurant is doing amazing things and at the same time keeping prices reasonable- Four and a Half Stars!" Portland Magazine ... "Truly a spectacular meal" "Best of New England 2008" - New England Travel Mag

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Contemporary American

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