Review on Castell Deudraeth Brasserie

Part of the world-famous Italianate village created in the 1920s by Sir Clough Williams-Ellis (and made legendary as the setting for the cult TV series The Prisoner), Castell Deudraeth is a staggering crenellated Victorian mansion overlooking the estuary.

The Brasserie is a modish contemporary space with big windows, lots of natural wood and blue-upholstered chairs. The kitchen bases its menus on local produce including crabs and lobsters from the Llyn Peninsula, oysters from the shores of Anglesey and hill-farmed lamb from Bala.

Home-cured gravlax or confit of duck leg with caramelised onions and redcurrant dressing might begin proceedings, before grilled salmon steak with asparagus and garlic potatoes or slow-roast belly pork with caramelised apple and creamed potatoes. Summer pudding is a typically seasonal dessert or you might try a nursery favourite like rhubarb crumble or apple pie.

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Cuisine

Modern European

Restaurant Opening Times

Lunch: 12.00 - 2.15pm
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Castell Deudraeth Brasserie

Facilities at Castell Deudraeth Brasserie

  • Childrens menu
  • Private dining room
  • Private parties
  • Family Friendly

Accomodation

Accomodation is available

Address

Castell Deudraeth Brasserie
Portmeirion Village
Portmeirion
Gwynedd
LL48 6ER

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Castell Deudraeth Brasserie Sample Menu

SAMPLE MENU

BRECHDANAU SANDWICHES
Ar gael 12.00 - 21.00 Available
Eog wedi'i gochi a chiwcymbr, salad naill ochr, colslo a nachos
Smoked salmon and cucumber with a side salad, coleslaw and nachos 8.00
Ham pob a mwstard, salad naill ochr, colslo a nachos
Baked ham and mustard with a side salad, coleslaw and nachos 7.50
Tiwna mayonnaise a chiwcymbr, salad naill ochr, colslo a nachos
Tuna mayonnaise and cucumber, with a side salad, coleslaw and nachos 7.00
Caws Cheddar a siytni nionyn neu domato gyda salad naill ochr, colslo a nachos
Cheddar cheese & onion or tomato chutney, side salad, coleslaw & nachos 7.00
Cyw iâr cyri a nionod dodwy gyda salad naill ochr, colslo a nachos
Curried chicken and spring onion with a side salad, coleslaw and nachos 7.00

I DDECHRAU / STARTERS
Cawl y dydd
Soup of the day 6.75
Terîn coes hwyaden conffi gyda phiwrî eirin, berwr a dresin seren anis
Confit duck leg terrine with plum puree, rocket and a star anise dressing 9.50
Fflan mecryll trwy fwg a chyrn carw'r môr, gydag wy cynnes wedi'i botsio a berwr y d?r
Smoked mackerel and samphire flan with warm poached egg and watercress 9.75
Triawd o bysgod gyda salad ffenigl a dil
(gweler adran y prif gyrsiau i ddewis plataid mawr)
Trio of fish with fennel and dill salad 9.75
(see main course section for full portion option)
Salad gellyg rhost, Môn Las a chnau Ffrengig gyda dresin balsamaidd
Salad of roasted pear, Môn Las and walnut with balsamic 8.75
Madarch gwyllt o'r badell wedi'u gorffen â hufen a phersli ar fara surdoes
Sautéed wild mushrooms finished with cream and parsley on sourdough 8.50
Cregyn gleision Afon Menai, gwin gwyn, sialóts, garlleg, hufen a phersli, surdoes crasu
(gweler adran y prif gyrsiau i ddewis plataid mawr)
Welsh mussels, white wine, shallots, garlic, parsley & cream; toasted sourdough £9.50
(see main course section for large portion option)

PRIF GYRSIAU / MAINS
Stecen llygad asen eidion Cymreig, madarchen fflat, tomato pob, sglodion tew a berwr y d?r
Dewis o sawsiau: saws grawn pupur, menyn garlleg, saws gwin coch
Rib eye of Welsh beef, flat mushroom, baked beef tomato, chunky chips & watercress
Choice of sauce: peppercorn sauce, garlic butter, red wine sauce 25.00
Canon o gig eidion lleol, tatws stwnsh cloron y moch, merllys a nionod dodwy rhost
Cannon of Welsh beef with truffle mash potato, asparagus and roasted shallots 23.50
Ysbawd oen lleol wedi'i brwysio, tatws cennin a mintys,
sbigoglys gyda thomato a saws ffa cannellini
|Braised shoulder of Welsh lamb, leek & mint potato,
spinach with tomato, cannellini bean sauce 21.50
Brest cyw iâr gyda thatws Anna, bresych, bacwn mwg crimp,
nionod bach wedi'u carameleiddio
Breast of chicken with Anna potato, cabbage, crispy smoked bacon
and caramelized baby onions 18.50
Canol lwyn porc, ffadogen borc, tatws ffondant, ceulfwyd moron, seleriac
a saws medd Afon Mêl
Tenderloin of pork, pork faggot, fondant potato, carrot mousseline, celeriac
and an Afon Mêl mead sauce 18.50
Tarten brocoli a merllys gyda sbigoglys, saws taragon a ffacbys
Broccoli and asparagus tart with spinach and a tarragon and lentil sauce 14.50
Macaroni tomato a chorbwmpen gyda letys calon grych wedi'i olosgi a thatws crimp
Tomato and courgette macaroni with charred little gem and crispy potato 13.50

PYSGOD / FISH
Draenog y môr o'r gril ar risoto perlysiau, gyda chregyn gleision, cocos a photes bara lawr
Grilled fillet of seabass on herb risotto with mussels, cockles & a laverbread broth 18.00
Ffiled o leden gyda thatws saffrwm, cragen Berffro rost, ffenigl a brocoli a saws dil
Fillet of plaice with saffron potato, roasted scallop, fennel & broccoli with a dill sauce 18.50
Triawd o bysgod y farchnad gyda brocoli a salad ffenigl a dil
Trio of market fish with broccoli and a fennel & dill salad 19.50
Moules marinière
Cregyn gleision Afon Menai, gwin gwyn, sialóts, garlleg, hufen a phersli, surdoes crasu
Welsh mussels, white wine, shallots, garlic, parsley & cream; toasted sourdough 14.00

Llysiau naill ochr 3.25
Sglodion tew
Tatws bach crimp
Moron mewn menyn
Pys gerddi
Ffa gwyrdd gyda saws soi a tsili
Bresych hufennog a bacwn
Salad cymysg

Side orders 3.25
Chunky chips
Crispy baby potatoes
Buttered carrots
Garden peas
Fine beans with soy sauce & chilli
Creamed cabbage & bacon
Mixed salad

PWDINAU / PUDDING
Browni siocled gyda thaffi cnau cyll, hufen iâ popgorn a saws caramel
Chocolate brownie with hazelnut brittle, popcorn ice cream and a caramel sauce 7.00
Crème brûlée fanila gyda mwtrin llus a bisgedi madeleine lemon a mêl
Vanilla crème brûlée with blueberry compote and honey and lemon Madeleines 6.50
Melys gybolfa blas tarten lemon
Lemon meringue flavoured Eton Mess 6.50
Mws blodau'r ysgaw gyda jeli mefus a sorbed lemon
Elderflower mousse with strawberry jelly and lemon sorbet
6.50
Parfait mango gyda granadila a sorbed hufen cnau coco
Iced mango parfait with passion fruit and a coconut cream sorbet
7.00
Tarten eirin gwlanog ben i lawr, gyda mafon wedi'u mwydo a hufen iâ mafon
Peach tart tatin with steeped raspberries and a raspberry ripple ice cream 7.00

Detholiad o hufen iâ a sorbed Portmeirion
Selection of Portmeirion gelato and sorbet 6.75
(Hufen iâ fanila heb gynnyrch llaeth ar gael / Dairy free vanilla ice cream on request)

CAWS / CHEESE
Detholiad o gawsiau fferm gyda bisgedi a siytni
Selection of farmhouse cheese board with biscuits and chutney
(Caws Cenarth Caerffili - Cenarth Aur - Môn Las - Perl Wen) 9.25
Cawsiau Ffermydd Cymreig / Welsh Farmhouse Cheeses
Pedwar o gawsiau gorau Cymru gyda bara ceirch, bisgedi, siytni, grawnwin a seleri
Four award winning Welsh cheeses with oatcakes, biscuits, chuntey, grapes, celery
Caws Cenarth Carffili
Caws Caerffili traddodiadol gwych gydag answadd rhydd a melfedaidd
Superb traditionally crafted farmhouse Caerffili with a loose, velvety texture
Golden Cenarth
Caws lled-galed, crystyn wedi ei olchi, blas siarp, sawrus gydag adflas cneuog
Washed-rind, semi-soft Cenarth cheese, pungent and savoury with a slightly nutty aftertaste
Môn Las
Caws glas gwythiennog gwych, caws gorau Sioe Fawr a chaws glas gorau'r Ffair Gaeaf
A soft blue veined cheese from Anglesey, won overall champion at the Royal Welsh Show
Caws Meddal Perl Wen/ Perl Wen Soft Cheese
Caws meddal tebyg i Camembert o Sir Fôn
A creamy Camembert style cheese from Anglesey

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Castell Deudraeth Brasserie Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Castell Deudraeth Brasserie

Virtual Tour of Castell Deudraeth Brasserie