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Campbells Restaurant - Portpatrick Menu

Campbells Restaurant
1 South Crescent
Dumfries and Galloway

Phone +44 (0)1776 810314

Campbells Restaurant Menu

View our Restaurant review on Campbells Restaurant



Triple Decker Sandwiches and Danish Open Salads
Cold Poached Salmon Salad 7.95/ Sandwich 5.50
Chefs Style Boiled Ham Salad 6.75 / Sandwich 4.50
Prawn Marie Rose Salad 10.50 / Sandwich 6.95
Dressed Portpatrick Crab Salad 7.95 / Sandwich 5.50
Oak Smoked Salmon Salad 10.50 / Sandwich 7.25
Minute Steak Sandwich With Red Onion, Mushrooms & Fried Egg 7.50
Chicken Pitta Chicken Pieces In A Tikka Mayonnaise with Tossed Salad & Pitta Bread 7.25
Crispy Bacon Lettuce & Tomato Baguette 6.25
Choice Of Omelettes From 6.75

West Coast Seafood 10.95
Chicken And Mushroom 9.95

Herb Salad Of Parma Ham, Olives & Sun-Dried Tomatoes
with Pasta, Parmesan Shavings & Pesto Dressing 7.50


Chefs Homemade Soup Of The Day 3.25
Or a Mediterranean Chunky Fish Soup 6.25 (Served with a home baked walnut bread roll)
Fresh Sardines Baked In The Oven With A Lemon Chive and Basil Butter 5.95
Filo Basket Of Forest Mushrooms And Bacon In a rich cream and brandy sauce 5.95
Fantail Of Seasonal Melon With exotic fruits and enhanced with a raspberry coulis 4.50
Avocado Served With Your Choice Of Fresh Portpatrick Crab 5.75
Succulent Prawns 5.95
Mozzarella, Vine Tomatoes, Olives 5.95
Salad Of Prawns Set on a bed of chiffonade of mixed lettuce, Marie rose dressing 6.50
Steamed Mussels With Fresh Herbs Garlic And Cream Or Provencal Style 6.50
Asparagus, Rocket And Parma Ham Ciabatta With fresh Parmesan shavings 6.25
Toasted Goats Cheese Salad With walnuts and a creamy mustard dressing 5.25
Locally Smoked Salmon With capers and lemon wedge 6.75
Chefs own chicken liver pate with brandy herbs & cream. With Melba toast & Cumberland sauce 5.25
Grilled Solway King Scallops wrapped in smoky bacon 6.75

Medallions Of Pork on a Spaghetti Of Carrots with Grain Mustard Sauce Topped with Fried Leeks 12.95
Roast Rack Of Wigtownshire Lamb, Rich Rosemary & Redcurrant Minted Jus 12.75
Barbary Duck Breast with an Orange & Pink Peppercorn Sauce 14.75
Fillet Of Beef Stroganoff Tender Strips Of Beef Sauteed And Finished In A
Rich Brandy Cream Mushroom And Mustard Sauce with A Timbale Of Boiled Rice 17.50
Breaded Escalope Of Beef Continental, with Strips Of Ham, Creamed Swiss Cheese Sauce 14.95
Chicken Fillets Cafe De Paris on Tagliatelle with a Warm Flour Tortilla 12.25



Surf On The Turf
Char Grilled Fillet Steak Complemented With A Half Lobster Thermidor 28.50

Mixed Shellfish Grill
A Half Lobster, Langoustines, Scallops And Mussels Grilled With A Garlic And Herb Butter 26.95

Seafood Platter
Lobster, Crab, Langoustines, Mussels, Smoked Salmon Trout And Mackerel, Scallops And Sweet Pickled Herring From 30.00

Galloway Beef Grills
Prime Scotch Sirloin Steak 8oz 15.75/ 12oz 16.95
Prime Scotch Fillet Steak 8oz 17.25 / 12oz 18.50
Prime Scotch T Bone 16oz 18.75
Cooked To Your Preference With Tomato Mushrooms And Onion Rings Or A Choice Of Sauces:
Bonnie Prince Charlie: Drambuie Mushroom And Cream
Au Poivre: Green Peppercorns Brandy And Cream
Mexican: Spicy Pepper Tomato And Kidney Bean

Grilled Towering Langoustines In A Citrus Herb Butter 7.95 / 17.50


Paupiettes Of Sole Filled With Spinach And Fresh Crab Glazed with a Mornay Sauce 15.50

Poached Fillet Of Halibut And Prawns
with Ribbons Of Courgette in a Vouvray Cream Sauce Topped with A Parmesan Crust 15.95

Scampi And Prawn Provencal, A Classic Combination Of Selected Scampi And Prawns
Sauteed In A Rich Butter Garlic And Tomato Cream Sauce Served On A Bed Of Boiled Rice 15.25

Cod Fillet Breaded And Pan Fried In Butter Or Deep Fried In A Crisp Cider batter
Both Accompanied With Home Made Tartar Sauce 10.50

West Coast Scallops Flamed In Brandy With A Mustard And Fennel Cream Sauce
Set On A Bed Of Julienne Of Vegetables 16.25

Symphony Of Seafood Quality Fish:
Monkfish, Cod, Brill, Plaice And Salmon, or similar - with a Tomato & Basil Vinaigrette 18.25

Grilled Whole Fish Of The Day
On A Crisp Bistro Salad Market - Price: Please Ask On The Day!

Escalope of Salmon with a Sorrel Sauce And Garnished With Fresh Asparagus 14.75

Dover Sole Grilled, Shallow Fried Or Colbert
On Or Off The Bone To Your Requirements From 16.95

Locally Caught Lobster Thermidor
Or Grilled With A Maitre D`Hotel Butter From 26.00


Desserts Chocolate Marquise
Set On A Creamy Caramel Sauce with Vanilla Ice Cream in a White Chocolate Cup 5.75

Strawberry Sable
Light Shortcake Biscuit with Poire William Sabayon, Fresh Strawberries on a Melba Coulis 5.75

Moist Almond Tart Served With An Amaretto Creme Anglaise 5.65

Creme Brulee
Vanilla Scented Cream Topped With A Crisp Caramel 5.65

Trio Of Local Cream Of Galloway Ice Cream 4.50

Selection Of Cheese And Biscuits Garnished With Crisp Celery And Grapes 5.75

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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