Review on Fernhill Hotel

Perched on high ground overlooking the bustling harbour town of Portpatrick, this well-liked hotel stands in secluded grounds with views out to the Irish coast on fine days. The conservatory restaurant makes the most of the setting with its big windows and tables outside on the terrace.

The kitchen's star turn is local seafood - especially creel-caught Mull of Galloway lobsters, which are delivered daily in season. Other sought-after items on the daily-changing menu might include roast quail with duck foie gras, pearl barley risotto and Calvados jus, loin of Highland venison with celeriac mash, wild mushrooms and redcurrant jus, and desserts such as white peach soufflé with rhubarb ice cream.

Fernhill Hotel is also featured in: AA Guide

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Modern European


Andrew Rankin

Restaurant Opening Times

Lunch: 12.00 - 1.45pm
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Fernhill Hotel

Facilities at Fernhill Hotel

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 70 covers
  • Family Friendly


Accomodation is available, (31 rooms)


Private parking is possible at a location nearby


Fernhill Hotel
Heugh Road
Dumfries and Galloway

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Fernhill Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Fernhill Hotel