Review on The Bay Restaurant, Whitsand Bay Hotel

'Leisure and golf' are high on the agenda at this impressive family-run hotel nestling between Crafthole and the sea at Portwrinkle. The house itself was built in Thanckes Field, Torpoint, but was subsequently knocked down and transported - brick by brick - to its current home in 1910. These days, visitors can admire its 'medieval' tower, fine limestone exterior and the gorgeous stained glass window over the stairway.

Formal meals are served in the Bay Restaurant, a stylish dining room with high-backed leather chairs, floral arrangements and numerous prints on the walls. Fish from the Cornish ports and other local produce is used to good effect in dishes such as tian of handpicked crabmeat with mango salsa and citrus dressing, loin of venison with spiced red cabbage, honey-glazed fig and red wine sauce, and roast fillet of cod with prawn and cockle risotto, samphire and seafood chowder. For dessert, consider white and dark chocolate torte or crème brûlée with a sablé biscuit and orange sorbet.

The Bay Restaurant, Whitsand Bay Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern British

Chef

Tony Farmer

Restaurant Opening Times

Lunch: 12.00 - 3.00pm
Dinner: 7.00 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for The Bay Restaurant, Whitsand Bay Hotel

Facilities at The Bay Restaurant, Whitsand Bay Hotel

  • Private parties
  • Vegetarian menu
  • 70 covers

Accomodation

Accomodation is available, (32 rooms)

Dress Code

Smart

Address

The Bay Restaurant, Whitsand Bay Hotel
Portwrinkle
Cornwall
PL11 3BU

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The Bay Restaurant, Whitsand Bay Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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