The Bay Restaurant, Whitsand Bay Hotel - Portwrinkle Menu
Sample Evening Dinner Menu The Bay Restaurant, Whitsand Bay Hotel
Phone +44 (0)1503 230276
Home Made Soup of the Day
Anti-Pasti with Black Olives and Shaved Parmesan
Smoked Haddock and Spring Onion Fishcakes, Spinach and Hollandaise
Houmous with Greek Salad
Gravadlax and Crab Roulade; Potato Salad, Beetroot and Horseradish Confit
Fillet of Beef; Horseradish Mash, Stilton, Creamed Leeks, Sautéed Mushrooms, Red Wine Sauce
Fillet of Halibut; Crab and Spring Onion Risotto, Mange Toute, Saffron Velouté
Breast of Chicken; 'Coq Au Vin' Dauphinoise Potatoes and Green Beans
Fillet of Hake; Patatas Bravas with Chorizo, Thyme Roasted Plum Tomatoes,
Stuffed Courgette with Fine Ratatouille
Fricassee of Courgettes and Wild Mushrooms in a Puff Pastry Case with Lemon
Vanilla Crème Brulée; Berry Compote
Bread and Butter Pudding; Crème Anglaise, Clotted Cream
Chocolate Torte; Pistachio Ice Cream
Fresh Fruit Salad; Brandy Snap Basket, Clotted Cream
Selection of Local Ice Creams and Sorbets
Selection of West Country Cheese and Biscuits
Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.
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