There is a luxurious feel to the restaurant, but that's just what you'd expect from a venue like the Steigenberger Hotel Sanssouci. Dark wood furniture and a multitude of pictures on the walls create a cosy atmosphere. Waiters present international and regional dishes including Havel zander, Teltower Rübchen (glazed turnip with bacon) and game dishes. Specialities change on a monthly basis and there is a selection of freshly made cakes from the in-house bakery. Of course there's no shortage of fine wines either from the well-stocked wine cellar. The restaurant can serve up to 100 diners and there is room for a further 120 diners on the Kutscherhof summer terrace with its beautiful, historic feel. The Sanssouci offers special menu options for functions.

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