The Restaurant at The Peacock Inn - which was just named "Restaurant Of The Year" by the Star-Ledger newspaper - offers guests an elegant and exceptional dining experience. Attentive service, chic decor, and the contemporary approach to Chef Manuel Perez's "New American" cuisine, make The Peacock Inn the perfect choice for a romantic evening, business dinner, or special occasion. The intimate dining rooms blend elegance, comfort, and sophistication. The walls showcase prized artwork, murals, and menus from the 1930's, some of which were discovered behind cement walls in the basement of this historic building. Spend some time in the contemporary bar at The Peacock Inn while enjoying small plates prepared by Chef Perez while sipping your favorite cocktail or a choice wine. The Peacock Bar is the "inn" place to be and be seen. For dinner, guests may enjoy ordering a la carte or a five-course tasting menu with or without wine. The restaurant is open for dinner and Sunday Brunch.

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Contemporary American

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