In its 20th year, this renowned restaurant continues to be instrumental in changing the perception of Indian cuisine at the heart of Puerto Banús. Mumtaz is recognised for its classic combination of indisputable knowledge, unique experience and tradition. The restaurant offers guests a sophisticated fine dining experience with naturally charming staff, discreet service and tantalising food that few can compete with, ensuring that guests come back for more. Mumtaz's fare is derived from traditional Moghul cuisine, focusing around the Tandoor oven, where bread, fish and meat are all cooked in the authentic North-West Indian style. In addition to the conventional and established Mumtaz favourites, executive chefs Joat Singh Negi and Chandan Singh regularly devise new dishes to keep the menu innovative, modern and up to date. Mumtaz also has a vast and superior wine list, with a fantastic selection of wines from around Spain.

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