Review on Gran Hotel Son Net, Oleum

Done with Deia and the gourmets head for the town of Puigpunyent and Oleum, the restaurant at the Mallorca Gran Hotel Son Net which claims, 'Oleum Restaurant is the point of reference for fine dining in Mallorca', leaving Chef Sebastian Campins and his team to work to very high standards indeed. The backdrop for Sebastian's cuisine is a hundred year old olive press and a room that is both traditional and elegant creating a warm and intimate ambience.

The kitchen draws on supplies from its own gardens as well as local farms, estates, orchards and fishing boats for what is best described as traditional Mediterranean cuisine with a Mallorcan twist to produce, a contemporary repertoire of dishes ranging from: courgettes stuffed with shellfish or warm salad of lamb fillet and walnut to beef entrecote with truffle risotto or cod a la Solleric. Elaborate desserts might involve soufflé of passion fruit and raspberry, Pina Colada in cream and coconut sorbet or banoffee pie.

The wine list is a cracker with pedigree clarets lurking among New World treasures and plenty of top names from Spain and Mallorca.

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Mediterranean / Majorcan


Sebastian Campins

Restaurant Opening Times

Dinner: 7.00 - 10.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Gran Hotel Son Net, Oleum

Facilities at Gran Hotel Son Net, Oleum

  • Alfresco dining
  • Private dining room
  • Private parties
  • 100 covers


Accomodation is available, (31 rooms)


Private parking is possible at a location nearby


Gran Hotel Son Net, Oleum
C/ Castillo de Sonnet s/n

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Gran Hotel Son Net, Oleum
Gran Hotel Son Net, Oleum
Gran Hotel Son Net, Oleum
Christian Rullan

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