Review on Talad Thai

Mr Sa-ard Kriangsak and his wife originally set up Talad Thai in 1989: back then, it was a supermarket with some space at the back where cookery classes were held. Today, the supermarket is still thriving - although the set up now revolves around a fully fledged restaurant spread over two floors.

The menu has some unusual items, including 'talay hot' (mixed seafood in a blistering hot jungle curry paste) and 'little lamb lost in the wilderness' (a cute title for an aromatic stir-fry with Kaffir lime peel and crispy krachai). Elsewhere, there are plenty of palate-teasers in the shape of crispy catfish with green mango salad and marinated duck breast with peppercorns and rice wine sauce, as well as a full quota of soups, curries and noodles.

Talad Thai is also featured in: AA Guide

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Restaurant Opening Times

Dinner: 6.00 - 10.30pm (9.30pm Sun)

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Talad Thai

Facilities at Talad Thai

  • Vegetarian menu
  • 40 covers


Talad Thai
320 Upper Richmond Road
South West London
SW15 6TL

Nearest tube station: East Putney

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Talad Thai Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Talad Thai

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