Review on Talad Thai

Mr Sa-ard Kriangsak and his wife originally set up Talad Thai in 1989: back then, it was a supermarket with some space at the back where cookery classes were held. Today, the supermarket is still thriving - although the set up now revolves around a fully fledged restaurant spread over two floors.

The menu has some unusual items, including 'talay hot' (mixed seafood in a blistering hot jungle curry paste) and 'little lamb lost in the wilderness' (a cute title for an aromatic stir-fry with Kaffir lime peel and crispy krachai). Elsewhere, there are plenty of palate-teasers in the shape of crispy catfish with green mango salad and marinated duck breast with peppercorns and rice wine sauce, as well as a full quota of soups, curries and noodles.

Talad Thai is also featured in: AA Guide

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Cuisine

Thai

Chef

Suthasinee Pramwew

Restaurant Opening Times

Lunch: 11.30am - 3.00pm
Dinner: 5.30 to 10.45pm Mon-Sun

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Talad Thai

Facilities at Talad Thai

  • Vegetarian menu
  • 40 covers

Address

Talad Thai
320 Upper Richmond Road
Putney
South West London
SW15 6TL

Nearest tube station: East Putney

Customer Ratings on Talad Thai

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Talad Thai Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Talad Thai

Talad Thai

Virtual Tour of Talad Thai