Uncle Jack's Steakhouse in Queens, New York is the place to meet, eat and enjoy the finer things in life. Specialising in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. The restaurant has an air of old world charm and impeccable service. Some of their reviews The New York Times 3 Stars "This steakhouse leaves no item overlooked...." Crain's "New York's best pocket-sized steakhouse..." Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." "Wine spectator Award of excellence" "5 Star Diamond Award from the American Academy of Hospitality Sciences" Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honours his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King", his legend lives on.

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Steak House / Seafood / American

William Jack Degel

Lunch: 12.00 - 4.00pm Mon-Fri
Dinner: 4.00 - 11.00pm (12.00am Thu, 5.00 - 12.00am Fri-Sat, 3.00 - 10.00pm Sun)

Visa, Master Card, American Express

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• Disabled access
• Private dining room
• Private parties