Patria proudly brings you a new Latin fusion cuisine, Chef Andrew DiCataldo maintains the position as a leader in Nuevo Latin cuisine, while introducing new flavors and indigenous ingredients to the menu. In fact, one thing DiCataldo's excited about is the upcoming crop of farm-grown chiles and spices he has imported during his travels. In Latin Flavor on the Grill, the book he co-authored with Rodriguez, DiCataldo continues to explore his passion for the spicy flavor of pan-Latin cuisine. Offering a variety of tapas and a fine dining experience in a sophisticated and exotic ambiance. Patria has an exquisite design, 2 floors full of extravagant decor.

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