Armondo's has changed a lot since its humble beginning as a pizza and 'red sauce' Italian restaurant in 1985. We have transformed into a contemporary Italian restaurant committed to excellence in both food and hospitality. While we have changed our dining philosophy, our desire to provide a warm and friendly experience remains unchanged. Armondo's exists because we wish to share our passion for dining with our local community. "I believe food should be of the highest quality and simply prepared. We work with local farmers and purveyors to find the best ingredients possible and share them with our guests. The traditions of the Italian table are the perfect medium to highlight the great products Washington has to offer." Tom Small, Executive Chef

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Italian

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