Phone +44 (0)1923 283301
Type of Cuisine Anglo French
Chef Christopher Cloonan
Lunch Mon-Fri & Sun
Much favoured for civil weddings, christenings and conferences, the Bedford Arms in the Chiltern village of Chenies still has the all the charm of a traditional English inn combined with top-notch hotel facilities.
The centrepiece of the place is its splendid oak-panelled restaurant, where diners can enjoy ambitious Anglo-French cooking from a regularly changing menu. Typical offerings might include a warm salad of pigeon breast with walnut and raspberry dressing, fillet of sea bass with baby ratatouille, crispy thyme and rösti potatoes, and rack of lamb with a mint and garlic crust. The well-spread wine list offers varied drinking at affordable prices.
Also featured in: AA Guide.
|Private Parties||Private Parking||Accommodation|
|Child Friendly||Accepts Cards|