Review on Elizabeth's Restaurant

Cuisine

Chef

Restaurant Opening Times

Accepted credit cards

Online Booking Availability for Elizabeth's Restaurant

Facilities at Elizabeth's Restaurant

Internet

Dress Code

Customer Ratings on Elizabeth's Restaurant

Please join our community and share your comments on this restaurant.

Rate this Restaurant

Elizabeth's Restaurant Sample Menu

SAMPLE MENU

STARTERS
Creamy Fish & Seafood Tagliatelle 8.50*
Ballotine of Corn Fed Chicken Breast, Marinated Apricots, Apple & Pear Chutney, Sourdough 8.50*
Wild Mushroom & Truffle Risotto, Parmesan Shavings 8.50/14.95*
Goats Cheese Nuggets, Toasted Sesame Seeds, Beetroot Puree, Ginger Melba 8.50 (v)*
Seared fresh Tiger Prawns, puffed wild rice, samphire, chilli & garlic velouté 10.95
Devonshire Crab, pickled kohlrabi, avocado mayonnaise 10.95
Carpaccio of Beef, rocket, parmesan shavings, pickled celery, wild mushrooms 10.95
Pan Fried Shetland Scallops wrapped in Pancetta 13.75
Roast Breast of Pigeon, Game Jus, bed of spinach 9.95 (may contain shot)
Confit Baby Beetroot Fritters, Balsamic Reduction 8.50 *

--

MAINS
Fresh Grilled Fillet of Hake, Prawns, White Wine Sauce, Herb Crushed Potatoes, 17.95 *
Wild Mushroom & Sorrel Suet 'Faux' Pudding, Rich Madeira Gravy, Saute Potatoes (v) 17.95 *
Roast Breast of Duck, Cherry Jus, Sauté Potatoes 17.95 *
Grilled Torbay Sole, Minted New Potatoes, Tartare Sauce 21.95
Pan Roasted Partridge, Honey, Cinnamon, Game & Madeira Jus, Saute Potatoes 21.95 (may contain shot)
the above dishes are served with a local green vegetable
Nut Roast, Lime, Lemongrass, Cherry Tomato, Cucumber, White Wine Reduction, Saute Potatoes (v) 17.95 *
Rump of English Lamb, Mint Jus, Bed of Spinach, Blue Cheese Dauphinoise 21.95
Line Caught Wild Sea Bream Fillet, Prawns, White Wine, Spinach, Herb Crushed Potatoes 21.95
Local Beef Fillet (180/200g) Wild Mushrooms & Red Cabbage, Blue Cheese Dauphinoise 31.50
The following dish is served with confit tomato, hand cut chips, mushroom duxelle, on a bed of spinach.
Surf & Turf - Fillet Steak (160g) & lobster tail with garlic butter 34.95

GOOD COOKING NEEDS TIME!

--

SIDES 3.95
Braised Red Cabbage, apples & sultanas ~ Hand Cut Chips, rosemary & garlic salt
Wild Mushrooms, tarragon & chives ~ Deep Fried Courgettes ~ Cauliflower Cheese

--

DESSERTS 7.95
Home Made Lemon Tart, Meringue, Coffee Ice Cream *
Winter Berry Delight,
winter berries, whipped cream, meringue, blackberry sorbet *
Dark & White Chocolate Mousse, Honey Twill, Mint, Chocolate Soil, Orange Sorbet *
Traditional Vanilla Crème Brûlée *
Passion Fruit Cheesecake, Kentish Rhubarb & Mango Sorbet *
Dessert Wines - Pelee Island Vidal Ice Wine - Canada 50ml 16.00 100 ml 29.00
Muscat - Beaumes de Venise - France 50 ml 5.25 100ml 9.00
Selection of Local & British Cheeses Garnished with Chutney & Biscuits - 9.95

* THREE COURSES FOR £30.00 (not Saturday evening)

--

SAMPLE SATURDAY EVENING MENU 39.95

STARTERS
Creamy Fish & Seafood Tagliatelle
Ballotine of Corn Fed Chicken Breast, Marinated Apricots, Apple & Pear Chutney, Sourdough
Wild Mushroom & Truffle Risotto, Parmesan Shavings
Devonshire Crab, pickled kohlrabi, avocado mayonnaise
Seared fresh Tiger Prawns, puffed wild rice, samphire, chilli & garlic velouté
Carpaccio of Beef, rocket, parmesan shavings, pickled celery, wild mushrooms
Pan Fried Shetland Scallops wrapped in Pancetta (3.50 supp)
Roast Breast of Pigeon, Game Jus, bed of spinach (may conain shot)
Confit Baby Beetroot Fritters, Balsamic Reduction (v)

MAINS
Fresh Grilled Fillet of Hake, Prawns, White Wine Sauce, Herb Crushed Potatoes
Wild Mushroom & Sorrel Suet 'Faux' Pudding, Rich Madeira Gravy, Saute Potatoes (v)
Pot Roast Pheasant Breast, Winter Berry Jus, Herb Crushed Potatoes (may contain shot)
Grilled Torbay Sole, Minted New Potatoes, Tartare Sauce
Pan Roasted Partridge, Honey, Cinnamon, Game & Madeira Jus, Saute Potatoes (may contain shot)
the above dishes are served with a local green vegetable
Nut Roast, Lime, Lemongrass, Cherry Tomato, Cucumber, White Wine Reduction, New Potatoes (v)
Rump of English Lamb, Mint Jus, Bed of Spinach, Blue Cheese Dauphinoise
Line Caught Wild Sea Bream Fillet, Prawns, White Wine, Spinach, Herb Crushed Potatoes
Local Beef Fillet (180/200g) Wild Mushrooms & Red Cabbage, Blue Cheese Dauphinoise (9.50 supp)
The following dishes are served with confit tomato, hand cut chips, mushroom duxelle,
on a bed of spinach. We recommend meat is cooked medium rare.
Surf & Turf - Fillet Steak (160g) & lobster tail with garlic butter (14.00 supp)

SIDES 3.95
Braised Red Cabbage, apples & sultanas ~ Hand Cut Chips, rosemary & garlic salt
Wild Mushrooms, tarragon & chives ~ Deep Fried Courgettes ~ Cauliflower Cheese

DESSERTS
Home Made Lemon Tart, Meringue, Coffee Ice Cream
Winter Berry Delight,
winter berries, whipped cream, meringue, blackberry sorbet
Dark & White Chocolate Mousse, Honey Twill, Mint, Chocolate Soil, Orange Sorbet
Traditional Vanilla Crème Brûlée
Passion Fruit Cheesecake, Kentish Rhubarb & Mango Sorbet
Dessert Wines- Pelee Island Vidal Ice Wine - Canada 50ml 16.00 100 ml 29.00
Muscat - Beaumes de Venise - France 50 ml 5.25 100ml 9.00
Selection of Local & British Cheeses Garnished with Chutney & Biscuits – (2.00 supp)

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Elizabeth's Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Elizabeth's Restaurant

Virtual Tour of Elizabeth's Restaurant