Phone +44 (0)1208 863394
Type of Cuisine Modern British / Seafood
Chef Nathan Outlaw and Chris Simpson
Number of Covers 28
Price Range £££££
Dinner 7.00 - 9.00pm Tue-Sat
A dramatic location on Cornwall's rugged north coast makes St Enodoc Hotel with its Michelin starred Restaurant Nathan Outlaw, a favourite destination for tourists and foodies alike. The estuary is a summertime Mecca for sailing types and the water sports crowd, there are rocky coves and sandy beaches close by, plus the undulating landscape of St Enodoc golf course behind the hotel.
Since his move from Fowey to Rock, Nathan has been busy establishing his signature restaurant within the St. Enodoc hotel. This smaller, more intimate venue sees Nathan personally cooking for each guest as he showcases the finest local and seasonal produce from small artisan producers.
The summer menu offers a choice of two tasting menus which focus on the fresh fish and seafood caught by local day-boats. A vegetarian menu is also available.
Also featured in: AA Guide, Good Food Guide, Michelin Guide, Harden's.
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