Review on Restaurant Nathan Outlaw
Nathan Outlaw and his wife Rachel have moved their two Michelin-starred restaurant from the St Enodoc Hotel in Rock to the picturesque fishing village of Port Isaac, made famous by the TV series Doc Martin, starring Martin Clunes. Located at the top of the village in the premises formerly occupied by The Edge restaurant, it has a spacious modern interior set over two levels offering panoramic views of the bay.
The restaurant presents a seafood tasting menu for lunch and dinner alongside a set lunch and vegetarian menu, focussing on the fresh fresh fish and seafood caught by local day-boats. There's a separate dining space downstairs overlooking the kitchen, as well as breathtaking views of the ocean, where Nathan will create a special menu for guests inspired by the morning's markets and his creative culinary expertise. Sommelier Damon Little is on hand to help with your choice of drinks and wines to accompany your meal.
Head Chef Chris Simpson is still holding the reins in the kitchen and he showcases a tasting menu with optional wine flight pairing, with dishes in the shape of Cured monkfish, saffron and smoked almonds; Raw scallops, onion, preserved herring and chilli; Lemon sole, oyster, Jerusalem artichoke and wild garlic; Crab, asparagus and seaweed; Turbot, watercress, cauliflower, bacon and razor clams; Tunworth, beetroot and pinenuts, finishing with rhubarb, blood orange and Juniper.
Restaurant Nathan Outlaw is also featured in: Michelin Guide, Good Food Guide, Hardens, AA GuideRate this Restaurant
Modern British / Seafood
Nathan Outlaw and Chris Simpson
Restaurant Opening Times
Lunch: 12.00 - 2.00pm Fri & Sat
Dinner: 7.00 - 9.00pm Wed-Sat
Accepted credit cards
Visa, Master Card, American Express