Review on Restaurant Nathan Outlaw
A dramatic location on Cornwall's rugged north coast makes St Enodoc Hotel with its Michelin starred Restaurant Nathan Outlaw, a favourite destination for tourists and foodies alike. The estuary is a summertime Mecca for sailing types and the water sports crowd, there are rocky coves and sandy beaches close by, plus the undulating landscape of St Enodoc golf course behind the hotel.
Since his move from Fowey to Rock, Nathan has been busy establishing his signature restaurant within the St. Enodoc hotel. This smaller, more intimate venue sees Nathan personally cooking for each guest as he showcases the finest local and seasonal produce from small artisan producers.
The summer menu offers a choice of two tasting menus which focus on the fresh fish and seafood caught by local day-boats. A vegetarian menu is also available.
Restaurant Nathan Outlaw is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide
Restaurant reviewed by Jenny McGregorRate this Restaurant
Modern British / Seafood
Nathan Outlaw and Chris Simpson
Restaurant Opening Times
Dinner: 7.00 - 9.00pm Tue-Sat
Accepted credit cards
Visa, Master Card, American Express