Review on Restaurant Nathan Outlaw

A dramatic location on Cornwall's rugged north coast makes St Enodoc Hotel with its Michelin starred Restaurant Nathan Outlaw, a favourite destination for tourists and foodies alike. The estuary is a summertime Mecca for sailing types and the water sports crowd, there are rocky coves and sandy beaches close by, plus the undulating landscape of St Enodoc golf course behind the hotel.

Since his move from Fowey to Rock, Nathan has been busy establishing his signature restaurant within the St. Enodoc hotel. This smaller, more intimate venue sees Nathan personally cooking for each guest as he showcases the finest local and seasonal produce from small artisan producers.

The summer menu offers a choice of two tasting menus which focus on the fresh fish and seafood caught by local day-boats. A vegetarian menu is also available.

Restaurant Nathan Outlaw is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide

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Modern British / Seafood


Nathan Outlaw and Chris Simpson

Restaurant Opening Times

Dinner: 7.00 - 9.00pm Tue-Sat

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Restaurant Nathan Outlaw

Facilities at Restaurant Nathan Outlaw

  • 28 covers


Accomodation is available


Restaurant Nathan Outlaw
St Enodoc Hotel
PL27 6LA

Customer Ratings on Restaurant Nathan Outlaw

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Restaurant Nathan Outlaw Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Restaurant Nathan Outlaw

Restaurant Nathan Outlaw
Crab, Asparagus and Porthilly Dressing
Restaurant Nathan Outlaw
Cured Salmon, Beetroot and Horseradish
Cured Brill, Blood Orange and Tarragon
John Dory, Bacon, Clams and Parsley Sauce

Virtual Tour of Restaurant Nathan Outlaw