The exclusive Gourmetrestaurant Überfahrt, named restaurant of the year 2010, welcomes its guests with a noble and relaxed atmosphere. Star chef, Christian Jürgens, leaves nothing to chance with any of his menus, so he cannot make a mistake. With masterful execution, he selects produce from the Alpine region to make his culinary pieces of art. However, you would never say this was ostentatious, in as much as chef of the year, Christian Jürgens, strives only for the optimum when it comes to culinary quality and innovative menus - with his ever present attention to detail.

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