Review on The George in Rye

A dazzling transformation has taken place at The George in Rye an historic coaching inn (circa 1575), thanks to a new team who have turned it into a stylish boutique hotel. Over the centuries, the building has seen several additions including a Georgian ballroom, a banqueting room that was once Rye's Masonic Lodge and a bar built of beams taken from ships. The new design shows a sharp eye for period detail, with contemporary fabrics and bespoke furniture adding style to the interior.

During the day, visitors can eat in the bar or the dining room from a light menu of homemade venison burgers, mezze with flat bread, goujons of plaice, cheese platters and charcuterie.

In the evening, the restaurant comes into its own: here you might find starters of char-grilled squid with harissa sauce and rocket or home-smoked duck breast with walnuts and mustard dressing before char-grilled Romney Marsh lamb with 'patatas a los pobres' and watercress or roast skate with flageolet beans, crispy capers and paprika. To finish, desserts keep it simple with - say - sticky toffee pudding or chocolate, almond and Armagnac cake. The wine list includes a few representatives from vineyards in Kent and Sussex.

The George in Rye is also featured in: Michelin Guide, Good Food Guide, AA Guide

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Modern British / Mediterranean


Tom Cochrane

Restaurant Opening Times

Lunch: 12.00 - 3.00pm
Dinner: 6.00 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for The George in Rye

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Facilities at The George in Rye

  • Alfresco dining
  • Disabled access
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 30 covers


Accomodation is available, (24 rooms)

Dress Code



The George in Rye
98 High Street
TN31 7JT

Customer Ratings on The George in Rye

3.6  / 5

Based on 1 review

Guest reviews are written by our customers.

Value for money

Customer reviews

  • avatar
    May 2013

    6 people found this review helpful
    The George

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The George in Rye Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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The George in Rye

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