In 2015 Es Molí d'en Bou celebrated its fifteenth anniversary by changing its name to the Bou Restaurant. Set in the Hotel Protur Sa Coma Playa between Cala Morlanda and Cala Millor, the uber chic modern restaurant portrays a simple backdrop to showcase the 'New Mallorcan' cuisine of Chef Tomeu Caldentey.

An ever evolving menu based on what's fresh and seasonal may open with crab filled cannelloni, with apple and yoghurt or scallops with foie gras and vegetable chop suey before the main event which may feature cod with mushrooms and asparagus, veal cheeks with strawberries or maybe young goat with cheese and rosemary. Finish with Ca´n Pinxo´s ice cream or baked apple with vanilla and spices.

The wine list is a testament to the great and famous of Mallorca's wine producers while also giving an acknowledgement to the rest of Spain.

Bou Restaurant is also featured in: Michelin Guide

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Spanish

Tomeu Caldentey Soler and Andrés Benítez

Lunch: 1.00 - 3.00pm Sat
Dinner: 8.00 - 10.30pm Tue-Sat (7.30 - 10.30pm Wed)

Visa, Master Card, American Express

• Alfresco dining
• Private dining room
• Private parties

Private parking is possible at a location nearby