Annahof am See is in Blieskastel-Niederwürzbach at the heart of the Saarland. It is a historic building situated by the Niederwürzbacher lake - out in the sticks near the French border - and has been well-known since the 18th century. The restaurant comprises two rooms with seating for 20-120 people and is popular with gourmets. It offers a historic and unique feel and caters for all requirements. It can cater for banquets, weddings and meetings. It offers a range of delicacies ranging from small dishes to lavish multi-course meals and it also has an exquisite selection of choice wines. The chef Thomas Jean de Weze's menu suggestion - served or presented buffet style - costs 39 EUR per person (for a minimum of 40 people).

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French

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