Northern Italian influences on this decidedly American fare make for an interesting and creative menu. Small plates and aged steak with award- winning BBQ ribs are just "the tip of the knife," on a menu that changes seasonally, in order to bring the freshest ingredients offered from our local farmers and ranchers.

We serve more than dinner. Our award - winning business lunch and "best in St. Louis weekend brunch" give you another reason to enjoy the efforts of our highly skilled chefs Leon Crues and Josh Roland.

You can expect excellent service, without feeling stuffy, in the warm and inviting main dining room of this 100+ year old building. The exposed brick walls and tin ceilings add to the charm of this restaurant & bar.

We offer another great feature, people watching, on the most beautiful streetside patio in the Central West End.

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Contemporary American

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