Halyards on St. Simons has been redefining Island Cuisine for 8 popular years. The Island's unrivaled see-and-be-seen dinner spot for locals who know and for coast visitors who've heard that the Seared Tuna with a Plum Wine Reduction and the Prime N.Y. Strip with Soy Lime Butter will make your evening. That's not to say you should skip the Creamy Blue Crab Bisque or the nightly specials. The atmosphere is casually elegant(4 tables out in the courtyard), the welcome warm (usually by name), the service crisp and attentive, the wine cellar vast (4 Wine Spectator Awards) and the comfortable bar hip and hopping. The menu is the brilliant handiwork of Chef/Owner Dave Snyder that changes seasonally and is bold, creative and gloriously rewarding. To be sure you're pleased, Dave roams the front of the house for comments when he's not out fishing for your dinner. As you would expect at a restaurant of Halyards' caliber, reservations are a good idea.

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