El Invernadero offers seasonal cuisine with cutting-edge influences. The fusion of traditional produce with 21st century concepts and techniques are the defining elements of its cuisine. Head chef Daniel Méndez Sancho has created a well balanced menu. The excellent wines and the delicious desserts will please even the most demanding gourmets. It is located on the terrace of the Hotel Petit Palace Embassy ? a beautiful 19th century neoclassical building on the exclusive Calle Serrano. Its dining rooms are naturally light and decorated in a modern but minimalist style. Diners will find a relaxed and highly welcoming atmosphere.

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