When we started Green Land Cafe, our objective was to create a restaurant built on fresh thinking. Committed to sustainability, we developed our tapas, lunch and dinner menus to reflect the goodness of organic, locally grown and harvested ingredients. Wherever and whenever possible, our expressions of culinary excellence include fruits and vegetables from nearby farm partners, cheeses from Vermont, meats and poultry from domestic sources and seafood from New England.


We continue our commitment to sustainability throughout Green Land Cafe by using reclaimed materials and environmentally friendly products. What we strive to do every day at Green Land Cafe is to offer you tasty food in a great atmosphere at a reasonable price...and to do some good along the way.

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