General Manager Ali Raafati, works hand in hand with Executive Chef Phillip Yates to make every meal in the Garden extraordinary.
The Garden Cafe's menu pays tribute to the joy of sharing good food with friends, combining beautiful surroundings with the finest local ingredients. Our famed Sunday Brunch is a sumptuous feast filled with possibilities beyond the imagination. Choose from seasonal fresh specials and new twists on old favorites to make your Salt Lake City dining experience exquisite.
Select Niman Ranch NY Strip served with hand-cut parmesan fries, Pitman Farm Natural Free Range Roasted Chicken accompanied by French gnocchi, or any of our fresh seafood dishes-always cooked to perfection.
Just make sure to leave room for one of the Garden Cafe's devilishly tempting, seasonal desserts! (The Grand America Hotel's signature rich and creamy Bread Pudding with Rum Sauce is the food of memories.)

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Contemporary American

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