Log Haven, long synonymous with warm fires, wildflowers, waterfalls and fine canyon dining, is located in a historic log mansion in the Wasatch National Forest, just 20 minutes from downtown Salt Lake City. Established in 1994 by Margo Provost, Log Haven specializes in seasonal American cuisine. Log haven has a veritable scroll of national awards and media mentions. The Zagat Survey calls Log Haven an "unsurpassed, spectacular mountain setting" and raves about the restaurant's "consistently, innovative and delicious American-eclectic cuisine". Log Haven has garnered top Mobil, Four Diamond and Zagat rankings and Awards of Excellence from Wine Spectator and DiRoNA. Log Haven has also won numerous Best of State awards, including "Best Fine dining" medals from 2003-2010 and "Best Restaurant" statues in 2004, 2006 and 2007. Salt Lake Magazine has awarded Log Haven "Best Restaurant (Canyon)," "Best Romantic Restaurant" and Best Ambience."

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Contemporary American

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