Review on Naked Fish Japanese Bistro
Contemporary Japanese cuisine in a swanky downtown setting with focus on local sourcing, organic ingredients, sustainability and going green.
Large Banquet ? Conference Rooms ? Private Omakase Parties ?
EXECUTIVE CHEF TOSHIO SEKIKAWA
Cofounder of Sushi Academy in San Francisco ? Pioneered Yakitori/Robata Concept in U.S.
Launched Restaurants in
Tokyo ? Hong Kong ? New York City ? San Francisco
We are proud to feature our Executive Chef at the Naked Fish Japanese Bistro
Cuisine
Japanese
Accepted credit cards
Visa, Master Card