The restaurant's relaxing ambiance, due largely to the abundant stands of live oak, waterfalls and ponds with lush landscaping, complements the continental cuisine that has offered lunch and dinner every day since 1980. Individual Beef Wellington, Fettucine Alfredo and Shrimp Sauvignon are some of the enduring favorites . The 'Trilogy', a very special entree with rack of lamb, lobster tail and beef tenderloin is ideal for those with a heartier appetite.

A familiar retreat for business luncheons and social events, the lunch menu offers daily lunch specials. The Sunday Brunch boasts five courses. Full table service and live music makes it one of the city's preferred brunches.

Enhancing the Crumpets experience is the 140 vintage wine list, a complete bar and the decadent European desserts made on-site in the attached bakery. Crumpets Delight and Chocolate Mousse Cake are a few of the favorites.

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Continental

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