Since we began in 1985, our traditional style of cooking has been based on our European philosophy and culture "Fresh From Scratch and From the Heart".


Thierry, Chef and Restaurant Owner, opened the renowned L'Etoile in Alamo Heights in 1985 and in 2007 added a second restaurant- The Grill at Leon Springs. Using French culinary experience and expertise, he creates dishes that originate in France but combine exquisite flavors and ingredients from all over the world.


Our open kitchen showcases the chefs cooking over our unique imported wood fired grill. Our reputation is based on our specialty seafood items, including Halibut, Red Snapper, Scallops and Lobster. We also offer steaks as well as gourmet dishes and Pizza, cooked on our wood fire oven.


We frequently update our menu in order to use seasonal produce.


Join us for lunch or dinner and experience the Texas Hill Country's finest European Cuisine, with an authentic American flair.

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