Review on Sa Torre de Santa Eugenia
Sa Torre de Santa Eugenia is a charming rustic hotel and restaurant owned by the same family for over 450 years, amidst extensive gardens it is just 15 minutes drive from Palma. The restaurant is set in the 15th century wine cellar, supported by three massive stone pillars and walls lined with ten huge oak and olive wood wine barrels. Tables are elegantly dressed in crisp napery and there's a cosy intimacy in the atmospheric room.
The romantic restaurant will envelope you with warm hospitality and delight you with the quality of its innovative Mediterranean cuisine. First-class ingredients are procured for a set menu that changes weekly. There's a well-stocked wine cellar featuring some exceptional Mallorcan wines, accessed by a stairway the room can also be used for private dinners or wine tasting.
With exemplary, focussed service, the restaurant is renowned for its excellent food and wine and is proud of its reputation as being one the finest places to eat on the island.
Victoriano López-Pinto Ivars and Carme Jubany Soldevila
Restaurant Opening Times
Lunch: 1.00 - 2.30pm Sat-Sun
Dinner: 8.00 - 10.30pm Tue-Sat
Accepted credit cards
Visa, Master Card