315 offers a truly French experience in a city overflowing with Southwestern restaurants. Chef Louis Moskow's classically prepared cuisine is given a contemporary twist as a result of his commitment to using only the freshest ingredients. Although customer favorites remain on the menu year-round (including seared duck breast, French onion soup and country pate), Moskow offers an extensive daily menu of beautifully executed dishes such as steamed grouper with baby bok choy, house-cured salmon and lobster ravioli, as well as soft shell crabs and squash blossom beignets, in season. Desserts including lemon crepes, chocolate pot de creme and profiteroles are alone worth a visit. The wine bar, one of the largest and most well-conceived in the region, includes more than 250 seasonally-driven selections from the finest vineyards in the world. Located on the historic Old Santa Fe Trail, 315 is housed in a beautifully renovated southwestern residence. The outdoor patio is open June-October.

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