Chef-owned Galisteo Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, downtown setting. Specialties include Braised Lambshanks, Seafood Pasta, Chicken Braciole and Crabcakes ala Flamenca, along with an extensive list of tapas, cheese flights, salad courses, daily specials, seasonal entrees, and homemade desserts. Whenever possible, ingredients are fresh and organic.
"The owners have focused intently on all aspects of the operation. The emphasis here is on good food and conviviality in a welcoming, unpretentious atmosphere." -Anne Hillerman, Journal Santa Fe
? "I admire a restaurateur who says, Hey, I want to cook the foods I love, like a musician who says, I want to play the music I enjoy. Chef would have made a great conductor; his orchestra of a staff is playing lovely food in perfect harmony. If music be the food of love-long may Galisteo Bistro play on." -John Vollertsen, Santa Fean

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Contemporary American

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