il Piatto Cucina Italiana is one of many inventions of nationally acclaimed Chef Matthew Yohalem. Located in the heart of Santa Fe one block north of the Plaza. Featuring regional Italian cuisine, house made pastas & farm fresh local produce at "wallet friendly" pricing. il Piatto has been a local favorite since 1996.
Items such as Ragu of Duckling with Papardelle, Gorgonzola Walnut Ravioli with sun dried tomato pesto & Prosciutto Wrapped Monkfish are a must try. Starters include memorable items like Grilled Calamari with shaved fennel salad & Duck Liver Crostini with gorgonzola & wild mushrooms.
Seasonal specials featuring Grilled Soft Shell Crabs with roasted mountain porcinis , embudo potatoes & warm leek lemon vinaigrette or Roasted Spring Chicken with garlic snapes, rosemary jus & english peas are great reflections of local produce from the Santa Fe Farmer's Market.
This quaint, family owned trattoria is a must for residents or visitors of Santa Fe. "4 stars Alb. Journal"

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