WHEATFIELDS' Restaurant & Bar's mission is to bring the finest local ingredients to guests' plates. Proudly supporting New York farmers & wineries and serving regional products; WHEATFILEDS mission is in action. Pasta, Pizza & Breads are home-made daily, steaks are hand-cut & house-aged, Chef's specials are offered nightly, impressive Gluten-Free menu, Carry-Out available, 2008 & 2009 Wine Spectator Award of Excellence, acknowledged by the Wine Spectator for having a wine list of exceptional value, over 30 wines offered by the glass, Happy Hour Monday-Friday 4-7.

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Italian

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