High ceilings and stark white walls, softened by a single blood-red rose on every table, creates a dramatic yet understated ambience at Hisop. The brainchild of Chefs Oriol Ivern and Guillem Pla, it offers a startling mix of recipes that take the base of traditional dishes and twist them into something totally contemporary. Candied-Olives Petit Four, liver with beer, and asparagus with vegetables and almonds, are a few dishes that make up their innovative menu. Even the desserts are a cut apart - try the Roses and Chocolate or a cheesecake with tomatoes! Try something new and exciting on a special occasion; you can even organize private events and corporate meals here.

Hisop is also featured in: Michelin Guide

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Mediterranean

Oriol Ivern

Lunch: 1.30 - 3.30pm Mon-Fri
Dinner: 8.30 - 11.00pm Mon-Sat

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