Review on St Brides Spa Hotel, Cliff Restaurant

A seaside hotel for the twenty-first century, St Brides not only boasts superb amenities (including an outdoor infinity pool) plus superb views over Saundersfoot harbour and the golden beaches of Carmarthen Bay, it is also gaining a reputation as an exclusive marine spa and dining destination.

As the name suggests, the Cliff Restaurant and Gallery Bar make the most of the fine views, and diners can look forward to modern cuisine with a good showing of seafood. King crab legs steamed with vermouth and herbs is a signature dish, but the menu also promises everything from sea bass on chickpea and coriander salad or red snapper on buttered leek couscous to pork fillet wrapped in Carmarthen ham with wholegrain mustard jus. The 400-bin wine cellar has a fine spread of bottles from the Old and New Worlds. Fabulous terraces are an added alfresco attraction in fine weather.

The hotel also runs the family-friendly Mermaid on the Strand Restaurant in the village, and the Marina contemporary chippie by the harbour.

St Brides Spa Hotel, Cliff Restaurant is also featured in: Michelin Guide

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Cuisine

Modern European

Chef

Daniel Retter

Restaurant Opening Times

Lunch: 12.00 - 2.30pm
Dinner: 6.00 - 9.00pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for St Brides Spa Hotel, Cliff Restaurant

Facilities at St Brides Spa Hotel, Cliff Restaurant

  • Childrens menu
  • Alfresco dining
  • Private parties
  • Vegetarian menu

Accomodation

Accomodation is available, (35 rooms)

Parking

Private parking is possible at a location nearby

Address

St Brides Spa Hotel, Cliff Restaurant
St Brides Hill
Saundersfoot
Pembrokeshire
SA69 9NH

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St Brides Spa Hotel, Cliff Restaurant Sample Menu

SAMPLE RESTAURANT MENU

STARTERS

St Brides Fish Soup crouteons, rouille 8.50
Gin Cured Salmon pickled cucumber, salmon eggs, sea herbs 9.75
Beef Carpaccio charcoal mayonnaise, Worcestershire gel, sourdough crumb 9.75
Seared Halloumi v braised lentils, harissa dressing, yogurt, coriander 9.00
Scallops white pudding, burnt apple purée, hazelnut, frisée (3.00 supplement for guests on a dinner-inclusive package) 12.50

FROM THE EARTH

Mushroom Risotto v pickled celeriac, poached egg, mustard frills 15.50
Tarte Fine smoked cheese custard, braised roscoff onion, wild garlic, shallot 18.00
Cous Cous salsa verde, tomato, charred baby gem v (vegan) 15.00
Quinoa roasted cauliflower, raisins, caper and raisin purée v (vegan)15.00

FROM THE SEA

Lobster grilled fresh lobster,vanilla butter, stir fried lettucs, orange 8.50/100g (300g included for guests on a dinner-inclusive package)
Dover Sole pan roasted on the bone, brown butter, shrimp, lemon, new potatoes 28.00 (7.50 supplement for guests on a dinner-inclusive package)

Cod parmesan polenta, tender stem broccoli, chorizo sauce 22.00
Halibut kale, hen of the wood mushrooms, charred roscoff onion, beer sauce 26.50
Salmon tempura oyster, bok choi, curried mussel sauce 22.50

FROM THE LAND

Eynons of St Clears aged Red Hereford Beef Fillet
baby gem wedge, blue cheese dressing, smoked pork belly, crispy shallot rings, beef & red wine sauce, chips 32.00 (7.50 supplement dinner-inclusive guests)
Chicken Supreme crispy hens egg, king oyster mushroom, kale, chicken and butter sauce 19.00
Lamb Chump roast tomato and onion compote, cavalo nero, charred spring onion, goats curd 24.50

ON THE SIDE

courgette fritters 4.50, truffled mashed potatoes 4.50, dressed leaves 3.50
triple cooked chips 4.50, steamed potatoes 4.50, tender stem broccoli, chilli oil, parmesan 4.50

Coffee or Tea and petit fours 4.50

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

St Brides Spa Hotel, Cliff Restaurant Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of St Brides Spa Hotel, Cliff Restaurant

Virtual Tour of St Brides Spa Hotel, Cliff Restaurant