The Alte Apotheke at the Flair-Hotel in Dürrenberg near Leipzig in Saxony offers culinary pleasures and a discreet setting. The quality cuisine is based on local specialities such as fried zander fillet served on a bed of creamed leek, tender venison served in butter milk sauce and local Sauerbraten served with red cabbage and apple and Thuringian dumplings. The chef Steffen Herrmann prepares his local and international dishes to a very high quality and his work is meticulous. The restaurant manager Erika Urban offers wine and beer to go with your meal. Diners can eat out in the Mediterranean herb garden. The restaurant also has a heated terrace providing a pleasant setting on cooler days. The Alte Apotheke also provides a catering service as well as offering a suitable venue for larger functions such as family celebrations and banquets.

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