Phone +44 (0)1723 500642
Type of Cuisine Modern British
Chef Dan Hargreaves
Number of Covers 50
Price Range £££££
Lunch 12.00 - 2.00pm Mon-Sat (Performance days only)
Dinner 5.00 - 8.00pm Mon-Sat (Performance days only)
The Restaurant at SJT, formerly called Peppers has moved from York Place to the first floor of the Stephen Joseph Theatre, a classic 1930's Grade II listed building, in the centre of Scarborough. Open for lunch and pre-theatre dinners on performance day this likeable restaurant continues to please showgoers in its new location.
Since starting up in 1998 they have developed their restaurant into one of the most respected venues in town, and much of the success is due to an uncompromising attitude towards ingredients. They pick the best from local producers, whether it's fish from the quayside, lamb from the Dales or organic vegetables from a colourful octogenarian grower.
The results could show up on the monthly menu in the shape of - say - Cottingham goats' cheese and sweet onion tart with balsamic-pickled mushrooms and spiced pear chutney, a plate of rare breed pork including roast fillet, confit of belly and black pudding with a cider glaze and apple sauce or fillet of wild sea bass with wilted rocket, capers, lemon and potted shrimps. To finish there are Yorkshire cheeses with home-baked cream crackers as well as desserts such as warm ginger parkin with fruit compote and vanilla bean ice cream.
Also featured in: Harden's.
|Pre Theatre Meals||Disabled Access||Private Parties|
|Street Parking||Accepts Cards|
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