Executive Chef Adam Stevenson takes Earth & Ocean into a new era, offering a modern riff on American classics. His housemade charcuterie peppers dishes like Pancetta-Wrapped Hanger Steak with Gorgonzola Ravioli or Penn Cove Mussels with Fennel Sausage and Sambuca-Fennel Broth. Look for monthly winemaker dinners featuring 4-course menus with handpicked award-winning wines of the Pacific Northwest paired in perfect harmony to Chef Stevenson's beautifully presented dishes.

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Contemporary American

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