Mistral Kitchen is Chef William Belickis' interpretation of a casual restaurant. Offering a la carte menus, with a mix of rustic and state of the art cooking techniques. The cuisine is fresh, with Mediterranean and Japanese influences and the menu changes daily. The wine selection features a range from rare, world-renowned estates to undiscovered and accessible bottles. Whether it's a snack at happy hour or a luxurious dinner, enjoy gracious hospitality and inspired cuisine like no other.

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