Review on La Cruna
Sporthotel La Cruna in the village of Sedrun dates back from 1796 and offers guests a warm welcome in their rustic restaurant. Executive chef, Patrick Egli heads the kitchen that sends out delicious dishes, that go from urbane refinement to hearty local cuisine. There is an outstanding selection of fine wines, complemented by distinguished Grappas to complete the culinary experience.
La Cruna is also featured in: Michelin Guide
Rate this RestaurantCuisine
International / Swiss
Chef
Patrick Egli
Accepted credit cards
Visa, Master Card