La Cocina de Segovia sits next to the province's most emblematic monument - the world famous aqueduct. The restaurant combines classic Segovian dishes with contemporary creative touches to produce a new take on some old classics. Specialities include suckling pig or lamb roasted in the wood-fired oven, or grilled Cantabrian monkfish with a garlic sauce. The restaurant, which is newly-built, has been designed in a traditional style and is both elegant and welcoming. There is also a menu of homemade desserts and an excellent wine list that is well matched to the menu. La Cocina de Segovía is undoubtedly an essential stop when you visit this city.

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