Review on Philipburn Country House Hotel

Built as a family home in 1751, Philpburn didn't become a hotel until the 1960s: since then it has been re-built and refurbished and is now one of the region's best known business and leisure venues.

The restaurant takes its name from the date of the Jacobite battle lead by Bonnie Prince Charlie: heaven knows what he would have made of avocado pear with red onion marmalade and a trio of red pepper coulis or baked halibut with a dill crust on stir-fried mangetout with asparagus cream sauce! Other options on the menu these days might include sirloin streak with blue cheese sauce, vegetarian filo parcels and desserts like strawberry cheesecake.

Charlie's Bistro also tips its hat to the Bonnie Prince. Here you can get more informal meals including mixed grills, curried turkey, game casserole and 'duets for two to share' (char-grilled loin of pork in coarse-grain mustard sauce with vegetables, for example).

Philipburn Country House Hotel is also featured in: Michelin Guide

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Angus Macintosh

Restaurant Opening Times

Breakfast: 7.15 - 10.15am (7.45 - 10.45am Sat & Sun)
Lunch: 12.00 - 2.00pm
Dinner: 6.30 - 9.00pm

Accepted credit cards

Visa, Master Card

Online Booking Availability for Philipburn Country House Hotel

Facilities at Philipburn Country House Hotel

  • Childrens menu
  • Private dining room
  • Private parties
  • Vegetarian menu


Accomodation is available, (14 rooms)


WiFi is available


Private parking is possible at a location nearby


Philipburn Country House Hotel
Scottish Borders

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Philipburn Country House Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Philipburn Country House Hotel