Review on Philipburn Country House Hotel
Built as a family home in 1751, Philpburn didn't become a hotel until the 1960s: since then it has been re-built and refurbished and is now one of the region's best known business and leisure venues.
The restaurant takes its name from the date of the Jacobite battle lead by Bonnie Prince Charlie: heaven knows what he would have made of avocado pear with red onion marmalade and a trio of red pepper coulis or baked halibut with a dill crust on stir-fried mangetout with asparagus cream sauce! Other options on the menu these days might include sirloin streak with blue cheese sauce, vegetarian filo parcels and desserts like strawberry cheesecake.
Charlie's Bistro also tips its hat to the Bonnie Prince. Here you can get more informal meals including mixed grills, curried turkey, game casserole and 'duets for two to share' (char-grilled loin of pork in coarse-grain mustard sauce with vegetables, for example).
Philipburn Country House Hotel is also featured in: Michelin Guide
Rate this RestaurantCuisine
Traditional
Chef
Angus Mcintosh
Restaurant Opening Times
Breakfast: 7.15 - 10.15am (7.45 - 10.45am Sat & Sun)
Lunch: 12.00 - 2.00pm
Dinner: 6.30 - 9.00pm
Accepted credit cards
Visa, Master Card