Review on The Milestone
The Milestone is a chic Victorian gastropub situated in Kelham Island on one of the oldest industrial sites in Sheffield. It came to fame when it won the crown in the TV series 'Ramsey's Best Restaurant' in the British category and has also gained recognition in the Michelin and AA Restaurant Guides.
The kitchen runs in tandem with the seasons and there's a real dedication to local produce and rare breeds, including their own Milestone exclusive pigs, born and raised in Sheffield. Bread is baked daily, they make their own pasta, ice cream, piccalilli, chutney, all their puddings, salad cream and even infuse their own spirits for their unique Milestone cocktails.
Amongst the starters look for home cured salmon with horseradish, beetroot crème fraiche and dill or carpaccio of round green farm venison, salad of apricot, pistachio and earl grey dressing. A popular choice for mains is the rare breed pork platter for two to share: pork rack, pork Ballantine, pork sausage and black pudding served with fried new potatoes, apple sauce and cider gravy or maybe the plaice fillet with nut butter, baby new potatoes, cockles, sea aster, samphire and sea lettuce. Desserts provide an enticing mix of flavours as in rhubarb and star anise baked Alaska with candied angelica or a layered chocolate terrine with hazelnut sauce.
The wine list is an international slate featuring a good spread from across the world together with an extensive range of draught beers including local, traditional and guest beers, as well as their own cocktail menu.
The Milestone is also featured in: Michelin Guide, Good Food Guide, Hardens, AA Guide
Restaurant reviewed by Jenny McGregorRate this Restaurant
Gastro pub / Modern British
Restaurant Opening Times
Lunch: 12.00 (11.00am Sat & Sun) through until
Accepted credit cards
Visa, Master Card, American Express