Review on Blostin's

Very little seems to change at Nick and Lynne Reed's modest restaurant just outside the town. Theirs is a modest enterprise with a handful of tables and Nick holding sway in the kitchen - just as he always has done.

He knows his customers and their preferences, and he follows a well-tried path, delivering sound French-inspired cooking without risks. His fixed-price dinner menu might open with salmon fishcakes or gazpacho. before breast of chicken with sweetcorn pancakes and creamy tarragon sauce, calf's liver and bacon, or honey-roast loin of pork with apples and cider brandy sauce.

Seasonal specialities such as loin of venison with braised red cabbage and game sauce add variety, and there's a separate menu for vegetarians. Desserts have included warm chocolate tart, and the 60-bin wine list provides a whistle-stop tour of the globe.

Blostin's is also featured in: Good Food Guide

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Anglo French


Nick Reed

Restaurant Opening Times

Dinner: 7.00 - 9.00pm Wed-Sat

Accepted credit cards

Visa, Master Card

Online Booking Availability for Blostin's

Facilities at Blostin's

  • Private parties
  • Vegetarian menu


29-33 Waterloo Road
Shepton Mallet

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Blostin's Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

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Virtual Tour of Blostin's