Review on Eastbury Hotel

The Conservatory Restaurant at the Eastbury Hotel in Sherborne, is light, airy and individual. It overlooks the walled garden at the hotel and provides a varied menu with choices to suit most palates. During clement weather there is also a terrace area for you to enjoy your food alfresco.

Local Dorset produce is used where possible in the seafood, meat and vegetarian dishes. There is also an extensive wine list containing wines from around the world.

Eastbury Hotel is also featured in: Michelin Guide, AA Guide

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Cuisine

Modern British

Chef

Matthew Street

Restaurant Opening Times

Breakfast: 7.30 - 9.00am
Lunch: 12.00 - 2.00pm
Dinner: 7.00 - 9.30pm

Accepted credit cards

Visa, Master Card, American Express

Online Booking Availability for Eastbury Hotel

Facilities at Eastbury Hotel

  • Alfresco dining
  • Private dining room
  • Private parties
  • Vegetarian menu
  • 40 covers

Accomodation

Accomodation is available, (23 rooms)

Parking

Private parking is possible at a location nearby

Address

Eastbury Hotel
Long Street
Sherborne
Dorset
DT9 3BY

Customer Ratings on Eastbury Hotel

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Eastbury Hotel Sample Menu

SAMPLE A LA CARTE

N I B B L E S
Rosemary & Garlic Marinated Olives £2.00
Crispy Fried Squid, Aioli, Fennel Pollen £4.00
Venison & Old Winchester Cheese Arancini £4.00
Cherry Tomato, Basil & Goats Cheese Bruschetta £4.00

S T A R T E R S
Roasted Quail, Crispy Leg, Parsnips, Pine Nuts, Shimeji Mushroom £10.00
Seared & Marinated Dorset Lamb, Rapeseed Dressing,
Pickled Root Vegetables, Lyburn Cheese £9.00
Vale of Camelot Cheese Brûlée, Pear, Celeriac, Chicory,
Caramelised Walnuts £8.00
Devon Crab, Cucumber & Horseradish, Green Apple, Dill Oil £10.00
Carpaccio Octopus, Fennel, Celery & Blood Orange Salad,
Verjus Dressing £10.00

M A I N S
Hake, Nero Tagliatelle, Saffron & Fennel, Cavalo Nero, Shellfish Cream £19.00
Venison Loin, Salt Baked Swede, Kale, Toasted Oats, Crispy Sage £22.00
Ravioli of Squash, Burrata, Spinach, Hazelnuts, Basil, Lemon Oil £16.00
Pork Tenderloin, Cumin & Honey Glazed Beetroots, Carrots,
Gem Lettuce, Watercress Pesto £19.00
Cod, Garlic Crumb, Roast Cauliflower, Sea Vegetables,
Smoked Mussels £19.00

S I D E S
Hand cut Chips, Rosemary & Garlic Butter £3.00
Rocket, Pinenut, Orange & Thyme Dressing £2.00
Baby Vegetables, Herb Butter £3.50
Kale, Sage, Toasted Almond £3.00
Tomatoes, Burrata, Watercress £2.00

D E S S E R T S
Valrhona Chocolate Crémeux, Passion Fruit Cream, Toasted Hazelnut
Ice Cream £8.00
Caramelised Banana Slice, Salted Caramel Ice Cream, Pecan Brittle £8.00
Blackberry Soufflé, Apple Mousse, Toffee Sauce £10.00
Rhubarb, Ginger Custard, Hobnob, Poached Rhubarb, Blood Orange
Sorbet £9.00
Regional Cheeses, Wookey Hole Cheddar, Tunworth, Isle of Wight Blue,
Dorset Honey, Damson Jelly, Rye Biscuits & Buttermilk Oatcakes £10.00

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Eastbury Hotel Christmas Menu

Restaurant menus often vary from day to day, so the above should be treated as examples of what to expect in terms of cuisine and price.

Images of Eastbury Hotel

Virtual Tour of Eastbury Hotel