Kozlak's Royal Oak Restaurant is celebrating it's 30th year of award-winning dining. The beautiful garden-side dining changes with the seasons. The decor is softly contemporary and airy - casual, yet elegant. An extensive American cuisine menu features sizzling angus steaks generous cuts of prime rib, fresh salmon fillet, walleye pike, crisp roast ducking with plum sauce, mouth watering BBQ ribs, shrimp in a variety of delectable presentations, pasta and the Twin Cities greatest Veal liver. Don't pass up our famous creamy New England style clam chowder or the extensive salad bar. The award winning New Orleans jazz brunch on Sunday's offers Eggs Benedict, bacon, sausage, pecan walleye, biscuits and gravy, ribs, and made to order omelets plus, plus, plus
a Sundae bar with homemade vanilla bean ice cream a variety of topping and flaming bananas foster. Everyone's favorite "Bloody Mary Bar" can be added. All this while relaxing to Jazz music.

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American

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